| Item Details | |
| Entry Number | 1422 |
| Author | KNOTT, J.E. |
| Title | "Quality of Lettuce as It Affects the New York Lettuce Industry." |
| Publication | Cornell University Agricultural Experiment Station, Ithaca Bulletin 651 (1936), 17 pp. |
| Subject(s) | : FRUITS & VEGETABLES -- Production & Marketing--Beans; Cabbage; Celery; Corn; Lettuce &c. |
| Notes | (Market declining because of western competition; study of Elba mucklands.) |
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